repertoire$69278$ - definizione. Che cos'è repertoire$69278$
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Dizionario ChatGPT
Inserisci una parola o una frase in qualsiasi lingua 👆
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Traduzione e analisi delle parole tramite l'intelligenza artificiale ChatGPT

In questa pagina puoi ottenere un'analisi dettagliata di una parola o frase, prodotta utilizzando la migliore tecnologia di intelligenza artificiale fino ad oggi:

  • come viene usata la parola
  • frequenza di utilizzo
  • è usato più spesso nel discorso orale o scritto
  • opzioni di traduzione delle parole
  • esempi di utilizzo (varie frasi con traduzione)
  • etimologia

Cosa (chi) è repertoire$69278$ - definizione

BOOK BY THÉOPHILE GRINGOIRE
Le Repertoire De La Cuisine; Louis Saulnier (writer); Le repertoire; Le Répertoire; Le Repertoire de la Cuisine; Le Repertoire

Immune repertoire         
THE SET OF SUB-TYPES AN ORGANISM'S IMMUNE SYSTEM MAKES OF IMMUNOGLOBULINS AND T-CELL RECEPTORS.
User:MikeBrisco/Immune repertoire
The immune repertoire encompasses the different sub-types an organism's immune system makes of immunoglobulins or T-cell receptors. These help recognise pathogens in most vertebrates.
Le Répertoire de la Cuisine         
Le Répertoire de la Cuisine is a professional reference cookbook written by Théodore Gringoire and Louis Saulnier and published originally in 1914, and translated into multiple languages. It is intended to serve as a quick reference to Le guide culinaire by Saulnier's mentor, Auguste Escoffier, and adds a significant amount of Saulnier's own material.
Flute repertoire         
SET OF AVAILABLE MUSICAL WORKS FOR FLUTE
The list of music for flute; Flute music; Flute repertory; Flute Repertoire; Flute repertoire; List of flute compositions
Flute repertoire is the general term for pieces composed for flute (particularly Western concert flute). The following lists are not intended to be complete, but rather to present a representative sampling of the most commonly played and well-known works in the genre.

Wikipedia

Le Répertoire de la Cuisine

Le Répertoire de la Cuisine is a professional reference cookbook written by Théodore Gringoire and Louis Saulnier and published originally in 1914, and translated into multiple languages. It is intended to serve as a quick reference to Le guide culinaire by Saulnier's mentor, Auguste Escoffier, and adds a significant amount of Saulnier's own material.